麻豆国产

This curriculum provides specific training required to prepare students to assume positions as trained hospitality professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Students will be provided with theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism. Courses include sanitation/safety, nutrition, customer service, purchasing, wine appreciation, and human resource management.

Graduates should qualify for entry-level assistant management positions in the hospitality industry including food service, hotel, and resort operations.